With so much happening around, it does make sense to have a Bakery Journal. All the latest innovations in the industry are reported here. Read the excerpt from the article -
Fresh trends: Process Innovation secrets
By Michelle Brisebois
"A form of process innovation known as Six-Sigma (a statistical term referencing 99.9997 per cent efficiency) has already been implemented in the baking industry by Maidstone Bakeries of Brantford, Ont. In a November 2007 press release Maidstone declared: “By identifying areas of production waste and leftover dough and oil, Maidstone eliminated 80 per cent of the waste, improved its environmental efficiencies and saved significant dollars in the process. While many companies avoid changing their quality management methodologies because of the perceived investments in time and money, Maidstone has proven that the transition has already paid for itself tenfold.”
There are several sorts of bakery equipment that are needed for beginning a bakery business. Selecting the appropriate equipment for any business venture is important, and this is even more evident with regards to the bakery industry. Bakery Equipment
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